Buying local kaimoana for the pot may become cheaper and sustainable following the recent announcement that scientists at Plant and Food Research Nelson have managed to successfully breed blue cod for the first time.
Being able to breed the popular table fish blue cod is alone considered a milestone that will support the development of a new aquaculture industry for New Zealand – and snapper and trevally are also being worked with.
In association with Ngai Tahu Seafood Ltd, the seafood technologies team at the Nelson seafood research centre is investigating how to breed different species of native fish in captivity, building knowledge of the conditions required for the fish to successfully reproduce.
They have bred and grown blue cod to fingerlings for the first time. New Zealand can now consider potential opportunities for the desirable table fish, such as intensive aquaculture grow-out or supplementing local populations under pressure from fishing.
Ngai Tahu Seafood chief executive Joseph Thomas says the outcomes of the programme could have real commercial and kaitiakitanga (guardianship) benefit for the seafood industry.
“By enhancing our understanding of blue cod breeding we may be able to identify ways to replenish and strengthen our fishing stocks, which will have a positive impact on customary, recreational and commercial availability. It will help us sustain the health of our fisheries,” says Joseph.
Around 2000 hatchlings have been raised, most of which are now about 5cm to 7cm long. Their parents were wild blue cod from the Marlborough Sounds.
The team has been studying both the parents and the hatchlings to determine how they respond to stocking densities, population structure, light, water temperature and different food sources, to develop the best protocol for raising the fish at Plant & Food Research’s Nelson fish hatchery.
“Each fish species has different requirements to be in the best health for breeding and for culturing eggs through to small fish. We want healthy fish with the best chance of survival if cultured in tanks or grown in the sea,” says Plant & Food Research’s science group leader of seafood production Alistair Jerrett.
“By understanding the biology of the parent fish, we can make sure their environment and food supply is optimised for breeding. Any fertilised eggs and larvae produced are carefully monitored as they are moved through a sequence of tanks for rearing into juvenile fish under controlled conditions.
“Having our first population of blue cod juveniles is an exciting development and shows proof-of-concept for raising blue cod for aquaculture or perhaps re-stocking. The next step is figuring out the best way to scale-up the hatchery to one of commercial potential.”
Blue cod is an important species for New Zealand, with both cultural and economic significance. The fish is caught for both recreational and commercial purposes, primarily in winter around Southern New Zealand and the Chatham Islands, although small populations are also found in the Marlborough Sounds and Cook Strait.
About 2000 tonnes of blue cod are caught each year under the Quota Management System. Most is consumed in-market, although New Zealand also exports 29 tonnes of blue cod each year with a value of $650,000, mainly as frozen fish or fillets for the Asian market.